Flax Seed Egg Replacer - Baking Only

This is good for baking and pancakes.

Freeze in ice cube trays. 1 ice cube = 1 egg

For the Egg Substitute
750 millilitres (3 cup) water
75 millilitres (1/3 cup) flax seeds

Method
In a saucepan, bring the water and flax seeds to a boil. Reduce the heat and simmer for 30 minutes. Strain immediately, collecting the goopy liquid and separating it from the seeds. Let cool slightly, then refrigerate until lukewarm.


Taken from Ricardo and Friends.