Autumn Soup

A delicious soup with potatoes, carrots, celery, and onion!2 TBSP Earth Balance Soy Free

1 medium onion, chopped

1-2 stalks celery, chopped

2 carrots, chopped 

4 medium potatoes, cubed

1 (900ml) container Campbell's Chicken Stock (25% less sodium)

salt and pepper to taste

1. Melt Earth Balance in a large pot and cook the onion, celery, carrots, and potatoes for 5 minutes, or until lightly browned. Pour in enough stock to cover vegetables. Bring to a boil. Reduce heat to low, cover pot, and simmer 40 minutes, or until all vegetables are tender.

2. Transfer the soup to a blender, or food processor, and blend until smooth. Return to pot, and mix in any remaining stock to attain desired consistency. Season with salt and pepper.

Super Yummy!!!!

-adapted from All Recipes.com