Adapted from the recipe in Marilyn Diamond's book "Fit For Life"
½ cup raw almonds
½ cup water
1 tsp nutritional yeast
½ tsp Onion powder
¾ tsp salt
1 tsp herbal seasoning
1 to 1 ¼ cup oil (I like to use 1/2 an avocado instead)
3 tbs lemon juice
½ tsp apple cider vinegar
Grind almonds in coffee grinder to a fine powder. Transfer almonds to blender and the water along with yeast, garlic, salt and seasoning. Blend well.
With blender on low, remove insert in top and drizzle in the oil in a thin stream until mixture is thick.
Keep blender running and add lemon juice and vinegar. Blend on low for one more minute, to allow mixture to thicken.
Refrigerate tightly sealed.
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