Creton
I LOVE LOVE LOVE creton! My father used to make it often and it just makes my mouth happy. Spread it on raisin toast with mustard and do you have a treat!! (for the more boring option, omit the raisin toast).
Recipes free of chicken eggs, wheat, gluten, spelt flour, soy, garlic, and dairy.
Tuesday, 29 November 2011
Soy Sauce Substitute
Obviously, I can't use soy sauce. But this recipe tastes similar enough and is perfect for those recipes that absolutely need soy sauce (Chinese anyone??!).
Monday, 7 November 2011
Autumn Soup
A delicious soup with potatoes, carrots, celery, and onion!
Sunday, 6 November 2011
Hot Chili Oil Infused Chicken
This chicken is soooo moist. I always cover my chicken breasts when pan-frying, as it keeps the moisture locked in.
Flax Seed Egg Replacer - Baking Only
This is good for baking and pancakes.
Saturday, 5 November 2011
Classic Chocolate Chip Cookies
A yummy "free of..." cookie that tastes just as good (if not better!) than its wheat-laden counterpart!
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